Centennial Steakhouse Logo
1300 Mohawk Blvd, Springfield, Oregon • (541) 988-1324
Open Daily • 7:00 am - 2:30 am

Our Menu


—Steak & Eggs—
6oz center cut USDA choice top sirloin
With 3 farm fresh eggs, hash browns and toast - $13

—Centennial Country Fried Steak & Eggs—
Choice top sirloin pounded thin, breaded southern style & griddled golden
Served with hash browns, toast and our scratch-made creamy sausage gravy - $12

—Centennial Steakhouse Breakfast—
Your choice of ham steak, smokey bacon, sausage patties or links with three farm fresh eggs cooked any style.
Served with hash browns & toast - $9

—Biscuits & Gravy—
Fluffy buttermilk biscuits smothered with our scratch made creamy country sausage gravy
Three biscuits large order - $7 • Two biscuits small order - $5

—Short Stack—
Three large buttermilk pancakes with your choice of ham, bacon or sausage - $9

—French Toast—
Two extra thick cinnamon battered toast with your choice of ham, bacon or sausage - $8

—Corn Beef Hash—
3 farm fresh eggs any style, hashbrowns & toast - $9

—Centennial Country Biscuit Breakfast—
Scratch made biscuit with sausage patty, farm fresh egg covered in our own sausage gravy - $8

—Breakfast Sandwich—
Toasted english muffin with choice of ham, bacon or sausage. cheddar cheese and a farm fresh egg - $6

Omelets & Scrambles
Each made with 3 farm fresh eggs served with hash browns and your choice of toast, english muffin or biscuit

—Meat Lovers—
stuffed with ham, bacon & sausage - $10

Denver style with ham, sweet bell peppers, onions & cheese - $9

—Veggie Delight—
Mushrooms, diced tomatoes, sweet onion, bell peppers, cheddar & swiss cheese - $8.50

your choice american, cheddar-monteray-jack, pepper-jack or swiss - $7.50

—Make Your Own—
Start with a cheddar cheese omelet - $7.50
And select up to 3 of the following add $1.00
Avocado, green peppers, mushrooms, onions, tomatoes, salsa, black olives & jalapenos
Extra cheese, bacon, ham or sausage add $1.50

—eggs benedict—
Two gently poached eggs on a toasted buttered english muffin with ham and centennial hollandaise sauce - $10

—Seafood Benedict—
Bay shrimp, gently poached eggs on a toasted muffin with hollandaise sauce - $10.50

With raisins & brown sugar - $6



—Three Layered Nachos—
Fresh corn tortilla chips piled high! layered with melted jack and cheddar cheese, beans, sliced black olives, diced tomatoes, green onions, jalapeno peppers.
Choice of chicken or ground beef large - $10 — small - $8 Top it with sirloin steak add - $3

—Centennial Fries—
House french fries - $6

—Beer Battered Mushrooms—
Fried to a crisp golden brown w/house ranch - $7

Toasted garlic bread drizzled with olive oil, layered with melted mozzarella, basil pesto sauce and fresh tomatoes - $8

Lightly breaded rings and tentacles served with centennial aioli sauce - $9

—Chicken Quesadilla—
Tender charbroiled chicken breast with cheddar & jack cheese, black
Olives, fresh chopped green onions, sour cream & tomatoes - $9

—Chili Cheese Fries—
Heaping order of fries covered in jack & cheddar cheese then topped with our house made chili & fresh chopped green onions - $7

—Crispy Tater Tots—
Fried up crispy. choice of cajun, garlic or plain - $5
Kick it up a notch with blue cheese crumbles and diced bacon pieces for an additional - $2

—Garlic Cheese Bread—
Traditional french bread, parmesan cheese with marinara sauce - $7

—Hummus Platter—
Served with baguette slices, cucumbers, tomatoes and kalamata olives - $7

—Jalapeno Poppers—
Six jalapenos stuffed with tasty cream cheese rolled in a crispy breading golden fried - $8

—Loaded Fries or Tater Tots—
Piled high, covered with jack and cheddar cheeses topped with diced bacon, cool ranch dressing and fresh chopped green onions - $7

—Mozzarella Sticks—
Golden fried 100% mozzarella cheese served with marinara sauce - $8

—Onion Rings—
Lighlty breaded and golden fried sweet sliced onions. served with ranch dressing - $7

—Sampler plate—
Centennial sized platter of seasoned onions rings, chicken strips, jalapeno poppers, buffalo wings & mozzarella sticks. served with cool ranch and marinara - $12


—The real deal!—
All our soups are made with the finest ingredients and premium stocks
Soup of the day — cup - $4 bowl - $6
Slow simmered chili — cup - $4 bowl - $6
Clam chowder served fridays — cup - $5 bowl - $7

—Pacific Shrimp Salad—
fresh bay shrimp on crisp lettuce greens topped with sliced black olives, mushrooms, sweet red onion, tomato & a sliced hardboiled egg half - $8 full - $10

—The Original Chef—
crisp bed of lettuce greens topped with sliced cheddar, swiss, honey ham, turkey, black olives, mushrooms, red onion, tomato and a sliced hardboiled egg
half - $8 full - $10

Char Broiled Chicken Breast—
all white meat on a bed of crisp lettuce greens topped with black olives, mushrooms, red onion, tomato, sliced hardboiled egg half - $8 full - $10

—Taco Salad—
golden fried tortilla shell filled with fresh greens, ground beef, tomatoes, green onions, black olives and jalapeno slices.
side choices: salsa, sour cream or ranch - $10

—Crispy Chicken Salad—
crispy iceberg lettuce, bacon, tomatoes, onion, blue cheese crumbles choice of dressing chicken: regular or buffalo - $8

—Wedge Salad—
iceberg lettuce with bacon, tomatoes, onion, blue cheese crumbles, crushed filberts and our special house made blue cheese dressing - $8

—Sirloin Salad—
A grilled warm sirloin sliced thin on a bed of fresh greens, red onion, mushrooms, olives, tomato and shredded cheddar half - $8 full - $11


Served With Centennial Texas Toast

—Shrimp Basket—
Five large butterfly prawns lightly breaded, fried golden served with centennial steakhouse cocktail sauce - $11

—Finger Steak Basket—
Sliced steak that’s lightly breaded & fried golden. served with house cocktail sauce - $11

—Chicken Strip Basket—
Breaded breast meat fried crisp & served with cool ranch dressing - $10

—Beer Battered Fish & Chips—
A generous portion of beer battered fillets served with fries & a side of centennial house made tartar sauce - $13


All steaks are USDA choice, hand cut, aged 28 days and seasoned with centennial herbs and spices.
Served with centennial Texas toast and your choice of house soup, chili or salad.
Choice of a baked potato, mashed potatoes, centennial fries, tots or rice pilaf.

—Add to any entrée—
Fresh sautéed mushrooms in a white wine butter sauce - $4
Five large golden fried prawns 7 or a shrimp skewer for - $6

—T-bone USDA 24oz’er—
Hand cut. Cooked the way you like. House favorite - $25

—Chopped Sirloin—
8oz covered in mushrooms, onions and centennial brown gravy - $14

—Petite Sirloin—
6oz center cut sirloin flame broiled the way you like - $17

—The Spencer—
14oz rib eye steak flame broiled to your specifications - $21

—The King—
12oz king center cut top sirloin flame grilled to perfection. big steak…big flavor - $20

—Slow Roasted Prime Rib—
12oz herb crusted slow cooked prime rib. served with creamy horseradish and au jus - $19
Available Thursdays, Fridays & Saturdays After 4Pm

—Steak & Prawns—
6oz top sirloin, four golden fried prawns. served with cocktail sauce - $20

—Smoked Baby Back Ribs—
A generous helping of barbequed ribs, lightly smoked and brushed in our centennial steakhouse tangy bbq sauce - $19

—Centennial Country Fried Steak—
Pounded thin, breaded southern style & golden fried. served with our scratch made creamy sausage gravy. - $13

—Golden Fried Prawn Platter—
Six large prawns lightly breaded and fried golden served with our homemade cocktail & tartar sauce - $16

—Grilled Shrimp Skewers—
Skewered grilled with white wine and herb butter sauce 3 skewers - $16 • 2-skewers - $15

—Teriyaki Malibu Chicken—
Charbroiled to perfection then smothered in swiss and topped with our leanest ham, sweet pineapple slices and our own centennial teriyaki sauce - $16


8 ounces of USDA choice sirloin ground daily on premises then served on our specialty baked bun.
All burgers are garnished with fresh lettuce, thick tomato, mayonnaise, onion and a crisp dill pickle.
Comes with your choice of crispy fries, tots, chips, our famous potato salad or piping hot scratch made soup.
Substitute onion rings add - $2

Mini burgers served with 1000 island dressing - $10
Add: cheddar, american, swiss or pepper-jack - $0.50

—Centennial Bacon Burger—
Custom cut bacon with all the fixings makes this a house favorite served with a thick slice of cheddar - $11

—Centennial Blue Burger—
Cooked how you like and topped with premium blue cheese crumbles - $10 add bacon - $2

—Centennial Classic Patty Melt—
Fresh ground beef patty topped with swiss cheese & caramelized onions on toasted marbled rye - $10

—Chuck Wagon Chili Burger—
Our scratch made chili served over an open 1/2 lb. ground sirloin burger topped with a mound of shredded cheddar & sweet diced onions - $10

—Deluxe Ranch House Burger—
Crisp lettuce, tomato, mayo and onions - $10 add cheddar, american, swiss or pepper-jack - $0.50

—Prairie Burger—
Fresh ground patty smothered with sautéed mushrooms & melted swiss cheese - $10


Sandwiches are served with your choice of centennial potato salad, golden fried chips, fries or tater-tots.
Substitute onion rings - $2  Add a cup of scratch made soup or salad - $1.50

—French Dip—
Thinly sliced oven roasted beef piled high on a fresh dipping bun with swiss cheese. Served with a side of our steakhouse au jus - $11

—Classic Reuben—
Thin sliced corn beef and sauerkraut on toasted marbled rye with 1000 island dressing - $11

—Centennial Philly Melt—
Roast beef piled high with bell peppers, onions & swiss cheese. Served on centennial milano roll - $10

—Roasted Turkey Club—
Fresh roasted turkey topped with bacon, cheddar cheese, crisp lettuce, tomato and mayo - $10

—Teriyaki Malibu Chicken—
A grilled chicken breast basted with teriyaki sauce. Topped with a layer of ham, sweet pineapple, swiss cheese on a specialty baked bun - $10

—Centennial Chicken Sandwich—
Charbroiled to perfection served with fresh lettuce, tomato, onion and mayo on an oven baked bun - $9

—Deli Style Sandwiches—
Half - $6 • Whole - $9
With lettuce, tomato, onion & mayo • choice of soup or salad
Choose your three:
1: Marble Rye, Whole Wheat, Sourdough, White
2: roasted turkey, Honey cured ham, Aged corned beef, Oven roasted beef
3: Pepper-jack, Cheddar, Swiss, American


—Molten Chocolate Cake—
Dark moist chocolate with a warm liquid center - $6

—Cheese Cake—
Centennial cheesecake - $7 • Add: Strawberry topping - $1

—Mud Pie—
Oreo crust layered with locally made kona coffee ice cream, a rich layer of chocolate fudge topped with whipped cream &
crushed filbert nuts grown right here in the neighborhood - $6